So delicious and healthy any other tart won't seem as good once you try this!

Serves 8 

Ingredients 

2 1/2 Cups Walnuts, chopped
1 1/2 Cups Dates, pitted and chopped
3 Large Green apples
1/4 Cup Raisins or sultanas
1 Cup Fresh lemon, juiced
2 Cups Water
1/2 Cup Apple juice
2 Tbsp Honey
1/4 tsp Cinnamon
1/4 tsp All Spice

Method

Process the walnuts and dates in a food processor until well mixed and ground well - the mixture should be course not smooth. Then press into a tart pan and refrigerate until needed.

Slice the apples in quarters, remove the core and slice each quarter crosswise. Mix the lemon juice and water together and place the slices in the liquid until all have been cut.

Place the apples in a large saucepan with the rest of the ingredients and cook on medium heat for 10 minutes. Once cooked remove the apple from heat and allow to cool completely.

Boil the liquid until it has reduced to half then allow to cool to make the syrup.

Remove the crust from the fridge and layer it evenly with the apples.

Serve with a spoonful of vanilla ice cream or whipped cream if desired.