This apple and cinnamon bread is simple to make and so enjoyable. The hard, crusty edge is the best part! Is perfect served with a drizzle of honey, or to make it more substantial, try some sliced banana as well.

Serves 10

Ingredients  

1 1/2 Cups Wholemeal self-raising (self-rising) flour
1 1/2 Tbsp LSA (Ground Linseed, Sunflower Seeds, Almonds)
1/2 tsp Cinnamon
1/2 tsp Nutmeg
2 Eggs - Free range, lightly beaten
1 medium sized Green apple, cored and diced
1/4 Cup Olive oil (Extra virgin)
3 Tbsp Honey
 

Method

Preheat oven to 180C / 350F / Gas 4. Spray a loaf tin with olive oil spray.

First combine together the flour, LSA, cinnamon and nutmeg. Then in another bowl, combine the eggs, apple, olive oil and honey. Pour this mixture into the dry mixture with the flour and mix through.

Pour the mixture into the tin and bake in the the oven for about 35minutes, or until the top is browned and the sides are beginning to pull away from the pan. Cover the top of the bread with foil loosely if it starts to darken too quickly. 

Allow to cool for 5 minutes before inverting to a wire rack.
 

Notes and Tips:

- If you can't find any ground Linseed, Sunflower Seed and Almond (LSA) mix, you can use any of the following: wheatgerm, a mix of wheatgerm and ground almonds or other ground nuts or seeds, oat bran or wheat bran.
- Serve with a drizzle of honey.