On Monday night for dinner I made some pumpkin soup and had it with some bread.  The kids love it and its good and healthy. 

We sat down to eat and I tasted the soup.

What is missing?

It tasted like............

boiled pumpkin.

I thought and thought what was different to the other times I had made this soup.

I added the pumpkin (of course) and a sweet potato and carrot.

And then I remembered.

I forgot to cook up the onion, garlic (and even left my special ingredient - soy sauce) prior putting in the vegetables and stock.  The whole first section of the recipe was missed out. 

So basically it had no flavour.

Oh well, you win some and loose some.  The kids still liked it.

Sus